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Shandong Manhing Food Co., LTD., is the national key leading enterprise of agricultural industrialization, the executive chairman unit of the Garlic branch of China Chamber of Commerce for Import and Export of Native and animal Food, and the largest ginger exporter in the country. Its main brand "Ginger Boss" in 2008 was rated as the Olympic ginger special products. It has been exported to more than 100 countries and regions such as Japan, European Union, South Korea and Singapore, and has a good reputation and reputation in the international market. After years of development, the company has established a whole industrial chain of agricultural products cultivation, storage, processing and export. The products cover four series of preservation, pickling, dehydration and quick-freezing, with hundreds of varieties. The company has an international organic certification of 10,000 mu of ginger garden, is the national agricultural industrialization demonstration base. The factory covers a total area of 480 mu with a registered capital of 12 million US dollars. It processes and exports more than 400,000 tons of agricultural products every year. On July 27, 2015, Mr. Lin and Mr. Zhao of the Provincial Food and Drug Administration inspected and guided the work of the company, accompanied by Director Li and Chief Li of the Laiwu Food and Drug Administration. General Manager Lin and his delegation mainly conducted inspection guidance on product quality and safety, especially put forward guiding opinions on the whole process monitoring and management from planting to sales. The leaders went to the company's product exhibition hall, dehydrated powder production line and drying production line to give guidance. Focus on the testing center to do a comprehensive and detailed understanding of the work, asked the testing center function division, equipment and personnel in detail. During the discussion, Mr. Lin emphasized how to dock from the field to the table, from production to circulation, and the enterprise was the leading person in charge. Mr. Lin suggested that enterprises should realize a real traceability system and establish two microcodes of products. Consumers can understand the whole process of products from planting, storage, processing, detection to sales by scanning the two microcodes. Enterprises should input the information of each production link in line with the principle of "honesty and trustworthiness" to ensure that the data are true and reliable. Let consumers eat at ease, with peace of mind. The company's domestic sales center direct marketing model has been recognized by Mr. Lin, which can effectively reduce intermediate links and ensure food safety. Quality is the key to enhance the core competitiveness of enterprises, the inspection guidance to the company's strict product quality management, strive for assured quality brands increased confidence, we believe that under the correct leadership of the Food and Drug Administration, Manhing company's product quality will be a higher level of consumer supervision and test.