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On November 2, the Ministry of Agriculture animal husbandry department Ma Aiguo general livestock division in the Ministry of Agriculture agricultural product quality and safety supervision bureau inspector Huang Xiuzhu and Ministry of Agriculture agricultural product quality and safety supervision bureau director Zhao Huajun and the provincial Department of Agriculture Party secretary, director Wang Jinbao and other leadership, to my company research ginger garlic and dehydrated vegetables quality and safety work. Liu Jianzeng, general manager of our company, and the person in charge of relevant departments participated in the discussion and exchange. In the report meeting, general manager Liu Jianzeng focused on ginger garlic planting, processing and dehydration, curing in the process of quality and safety issues as well as in recent years our company's scientific research results, then, the participants on the quality and safety of agricultural products, ecological cycle agriculture, leisure agriculture and other aspects also made a discussion. After listening to the report, Ma Aiguo, the chief livestock engineer, fully affirmed the achievements made by our company in the quality and safety of agricultural products, driving employment and supporting industrial development, and put forward new requirements and hopes, hoping that our company will continue to develop new products in the new competitive environment, and transform to ecological agriculture and leisure agriculture in terms of quality and safety. In the face of the new form of international economy, let the agricultural economy play a greater role. Finally, under the leadership of Mr. Liu, we visited the dehydration sample room, dehydration visit corridor, testing center laboratory of our company, and tasted the pickled products developed by our company.