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On the morning of February 21st, Shandong Province Key Research and development Plan (Rural Revitalization Scientific and Technological Innovation Boost Action Plan) jointly undertaken by Shandong Manhing Food Co., LTD., Shandong Agricultural University, Northwest A&F University, China National Supply and Marketing General Association Jinan Fruit Research Institute and Shandong Academy of Agricultural Sciences -- Sichuan pepper whole industry chain high-value and efficient key technology innovation and demonstration project launch meeting on the 6th floor of Manhing Company testing Center The conference room was held, Laiwu District Science and Technology Bureau, the main person in charge of each sub-project and team members participated in the launch meeting. Tao Wujie, secretary of Party Group and Director of Laiwu District Science and Technology Bureau, made an opening speech, he said, Laiwu as China's pepper township, the production of big red robe, little red gown pepper has long been famous, pepper has been a famous local cash crop, in recent years, with the deepening of the implementation of rural revitalization, Laiwu pepper industry on technological innovation, industry depth development of demand is increasing. As a leading agricultural enterprise in Laiwu District, Manhing Company, together with Shandong Agricultural University, Northwest A&F University and other colleges and research institutes, carried out the project of "high-value and high-efficiency key technology innovation and demonstration of the whole chain of Sichuan pepper", which is a major opportunity for the development of Sichuan pepper industry in Laiwu District. It is hoped that with the help of this opportunity, Laiwu District can strengthen the innovation and deep processing capacity of Sichuan pepper industry. Enhance the level of industry-university-research cooperation, and promote the construction of Laiwu pepper industry to become a model of rural revitalization and development in Qilu. Then, Professor Wei Anzhi of Northwest A&F University, Dean Fa Tao of Jinan Fruit Research Institute of All China Supply and Marketing General Society, Professor Liu Pingzeng of Shandong Agricultural University, Researcher Jia Hongyu of Shandong Academy of Agricultural Sciences, Chairman Liu Jianzeng of Shandong Manhing Food Co., LTD., five project leaders and representatives made reports on the project objectives and tasks and implementation plans. The financial staff reported on the application of provincial financial funds in the Sichuan pepper project. The successful holding of the "Sichuan pepper whole industry chain high-value and efficient key technology innovation and demonstration project" launching meeting is an important attempt for Manhing company to carry out industry-universal-research cooperation. The scale and strength of its research team have reached the advanced level of the same industry in China. Through the technological innovation and demonstration of Laiwu pepper industry, it will effectively enhance the development level of Laiwu pepper industry. To better play the leading role of Manhing Company as a national agricultural leading enterprise, and play an important role in the development of rural revitalization of Laiwu District and even Shandong Province.